Easter Sunday

Three Pigeons

Tel 01993702803

e-mail threepidgeons@btconnect.com

Menu

Sunday April 5th

Starters

Prawn Cocktail                   £3.95                  Brie Wedges                     £3.45

Garlic Mushrooms             £3.45                   Thai Fishcakes                 £3.45

Soup of the Day                 £3.25                 Creamy Cheese Jalapenos £3.45

Mains

Roast Dinner                                                     Kids £3.35                      £5.35

………………………

Lamb shank with peas                                                                                             £12.75

Stilton & Vegetable Crumble                                                                       £6.85

Gammon Steak with egg & peas                                                                              £7.95

Braised Beef in Red Wine with peas                                                                    £8.75

Rainbow Trout with peas or salad                                                                          £7.50

Chicken Pasta Alfredo with Tagliatelle & garlic bread                                        £6.95

8 oz Rump                                                                                                 £9.95

Chicken Kiev with peas                                                                                           £7.55

Scampi with peas                                                                                                     £6.55

Battered Cod or Breaded Plaice with peas                                                        £5.85

With a choice of Potato

Jacket Potato

Mashed Potato

Chips

Childrens Menu is available

 

Desserts

Please ask for a Dessert Menu

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